Which Words Work?

Have you ever been confused about the terminology associated with alcohol? We've been there! Whether it's your first drink or your last, here are some tips and tricks to navigate the #Bar scene and help you at #The5thPour!

Types of Alcohol

Before we get into specific terminology, it's important that you know what exactly it is you're drinking!

• Proof = The amount of alcohol in a drink

• Whiskey = A spirit of fermented corn, wheat, rye, or barley; 80-160 proof

• Gin = A spirit distilled form grain; often with berries

• Vodka = A spirit made from potatoes

• Wine = Fermented grape juice

• Beer = Fermented yeast malts

Mixed Drink Terminology:

Here are the best words you need to know when ordering a cocktail from the bar. This list has been compiled by our very own bartenders!

• On The Rocks = Over ice

• Straight Up = Without ice

• Chaser = A softer or non-alcoholic drink to wash down harder liquors

• Shot = Straight servings of alcohol

• With A Twist = An added citrus peel for the rim of your glass

• Dirty = Made with olives (usually martinis)

• Mocktail/Virgin = A mixed drink without alcohol

Beer Terminology:

• Hops = Herb added to beer to remove bitterness

• High Gravity = Stronger beers; higher alcohol content

• Ale = Bitter beers; higher alcohol content

• Lager = Lighter beers

• Growler = Lightweight, jug-like container for craft beers

We hope this helps! Remember, it's okay not to know everything about the liquor world. At #The5thPour, our staff is here to help you drink safely and responsibly, while also having a good time! You can always ask any of our bartenders for help about what to order or for their favorites! We hope you have a great time!

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*#The5thPour is a hypothetical business for a class project.